Sacopee Valley Adult & Community Education

You’ll learn a basic tried and true sauerkraut recipe, technique, and troubleshooting. Then we'll add various vegetable shapes and designs along the sides for a beautiful presentation - these make excellent gifts. Local delicious cabbage makes ferments that last for months and maintains flavor and nutrient content. You'll learn about the marvelous microorganisms that surround us, give us “terroir”, and keep us healthy by replenishing our microbiomes. Class will include both microbiology and ferment creation. Zoom link and materials list will be provided upon registration. FMI, contact Emma via her site at emmaholder.com/fermentation. Pre-registration is required to receive online link.

Emma Holder studied microbiology and immunology at McGill University, where she graduated with a BSc in 1991 and a masters degree in 1993. Her passion is fostering human connections and offering engaging educational opportunities to promote happy, healthy lifestyles.