Sacopee Valley Adult & Community Education

Fermenting vegetables preserves them and adds nutritional value and probiotics. It's so easy - you’ll be a master in no time! Basic fermentation techniques will be demonstrated and you can then use them on pretty much any vegetable. Class will include microbiology basics, troubleshooting, and ferment creation. Zoom link and materials list will be provided upon registration. FMI, contact Emma via her site at emmaholder.com/fermentation. Pre-registration is required to receive online link.

Emma Holder studied microbiology and immunology at McGill University, where she graduated with a BSc in 1991 and a masters degree in 1993. Her passion is fostering human connections and offering engaging educational opportunities to promote happy, healthy lifestyles.