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Sacopee Valley Adult & Community Education

Cooking Matters for Adults

with Kate Goldberg



only 0 seats left

Learn about healthy meal preparation and how to sensibly shop on a limited budget. With guidance from Hillary Wiggins, Nutritional Education Coordinator and traveling chef for SNAP-Ed in collaboration with Partners for Healthier Communities, partakers will prepare a nutritious meal each week and receive a free bag of groceries to make one of the featured recipes at home. A graduation certificate, recipe book, and other “goodies” will be provided upon completion of the program. One person per household. Pre-registration is required in order to arrange for materials. (Ages 18+) 

  • Mar 7 - Apr 11th, 2018
    Wed for 6 weeks from 4:00 - 6:00 pm

    Will run

FoSML Building

6 Hancock Avenue
Hiram, ME 04041 Get directions

Room: Kitchen

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